BBQ Beans

This is a fresh-tasting recipe for beans that go very well with bbq. They taste nothing like canned beans. The seasoning is influenced by Texas and California Santa Maria bbq styles.

Soak in water overnight (8” of water over beans):

Cook in frying pan until crispy:

Sauté in the bacon fat:

Add to pan and cook 1 minute:

Add to pot, bring to boil and simmer until done:

Serve in small bowls with spoons