Thai Basil Eggplant with Pork

Sautee in 3 tbs sesame oil:

• 4 crushed garlic cloves
• 2 – 3 finely chopped Thai chilies

Add and cook until not pink:

• 1 lb very lean ground pork

Add and stir:

• 2 tbs fish sauce
• 1.5 tbs sugar
• 1 tbs soy sauce
• 2 tbs rice wine
• 1 tsp black bean sauce

Cut in same size, but irregularly shaped pieces, add and cook until done:

• 900 g eggplant

Add, stir and serve:

• 1 bunch of basil (100 g or more)