Bake or microwave and then peel:
Stir well & let sit 5 – 15 minutes:
Mix together and knead 5 – 10 minutes, cover and let rise until double:
Note: This is usually too much for a residential kitchen mixer. Making a ÒcrownÓ of the flour that will hold all the liquids in and gradually working in the flour with your fingers works fairly well. Have extra flour on hand in case you need to add more.
When dough has risen to double itÕs original volume, punch it down, roll it out, and spread evenly:
Roll to the to get the longest roll, cut the roll and place in greased and floured pan to raise until double in volume again. Bake @ 375¼ F until done.